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Hybrid Deep Sauté Pan with Lid, 5.5-Qt
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Hybrid Deep Sauté Pan with Lid, 5.5-Qt

Hybrid Deep Sauté Pan with Lid, 5.5-Qt

$209.00
Hybrid Deep Sauté Pan with Lid, 5.5-Qt
$209.00

The Story

There’s a lot to love about this deep sauté pan. Its depth – a full 3.5 inches – means it won’t meet a chicken thigh it can’t sear and braise. At a foot wide, it’s about the size of a typical skillet, but because of its tri-ply construction – stainless steel enveloping aluminum – it’s light. (Not cartoonishly heavy, like cast-iron.) You’re going to want to keep this one-pot meal workhorse on the closest burner for searing, braising, frying and simmering: Its high sides will help keep your kitchen spatter-free. We love a sauté pan with a lid, and this one’s glass lid employs durable, high-quality tempered glass that you can peer through to check on your Sunday sauce.

Hybrid Deep Sauté Pan with Lid, 5.5-Qt - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Hybrid Deep Sauté Pan with Lid, 5.5-Qt - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Hybrid Deep Sauté Pan with Lid, 5.5-Qt - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Hybrid Deep Sauté Pan with Lid, 5.5-Qt - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Hybrid Deep Sauté Pan with Lid, 5.5-Qt - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Hybrid Deep Sauté Pan with Lid, 5.5-Qt - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Hybrid Deep Sauté Pan with Lid, 5.5-Qt - Image 8

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

There’s a lot to love about this deep sauté pan. Its depth – a full 3.5 inches – means it won’t meet a chicken thigh it can’t sear and braise. At a foot wide, it’s about the size of a typical skillet, but because of its tri-ply construction – stainless steel enveloping aluminum – it’s light. (Not cartoonishly heavy, like cast-iron.) You’re going to want to keep this one-pot meal workhorse on the closest burner for searing, braising, frying and simmering: Its high sides will help keep your kitchen spatter-free. We love a sauté pan with a lid, and this one’s glass lid employs durable, high-quality tempered glass that you can peer through to check on your Sunday sauce.

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